Mapo tofu with miso
A spicy, savory, and umami-rich dish featuring soft tofu in a flavorful Sichuan-style sauce.
25 min
4 servings
easy
Ingredients
- •2stalksGreen onions (sliced)
- •2tbspMiso paste
- •1tbspChili garlic sauce
- •1lbGround pork (substitute with ground turkey for a lighter option)
- •2tbspSoy sauce
- •14ozSoft tofu (drained and cubed)
- •1tspSichuan peppercorns
Instructions
- 1
In a large pan, cook the ground pork over medium heat until browned and cooked through.
- 2
Add the miso paste, soy sauce, Sichuan peppercorns, and chili garlic sauce to the pan. Stir well to combine.
- 3
Gently add the cubed tofu to the pan and carefully mix to coat the tofu with the sauce. Cook for another 5 minutes to heat the tofu through.
- 4
Sprinkle sliced green onions over the dish before serving. Enjoy hot with steamed rice.
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