Kalua Pig and Cabbage Plate
This traditional Hawaiian dish features tender shredded pork cooked in a smoky underground oven, served with sautéed cabbage for a hearty and flavorful plate.
Ingredients
- •1headgreen cabbage
- •2tspsea salt (divided)
- •3lbspork butt or shoulder (boneless)
- • black pepper
- •1tbspliquid smoke
Instructions
- 1
Rub the pork with 1 tbsp of liquid smoke and 1 tsp of sea salt. Place it in a slow cooker and cook on low for 8 hours or until tender and easily shredded.
- 2
Remove the pork from the slow cooker and shred it using two forks. Season with the remaining 1 tsp of sea salt.
- 3
Slice the cabbage thinly. In a large pan, sauté the cabbage with a bit of oil until softened, season with black pepper.
- 4
Serve the shredded Kalua pig on a plate with the sautéed cabbage. Enjoy your traditional Hawaiian meal!
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